Enjoy a fine-dining experience for yourself and guests complete with waiting service, all in the comfort of your own home.

And the best bit is that you don't have to clean up the kitchen afterwards! 

Founder and owner of Platinum Chefs Mark Earnden, prepares every meal in the clients house, and the fully trained waiting staff will ensure that your guests are fully taken care of.

This means that you can really relax and enjoy yourself.

You can find out more or arrange a consultation by visiting the newly launched website here.

Platinum Chefs will ensure that your night runs smoothly, and you can either plan the menu together or Mark can do it for you. 

You can even ask him to create a personalised menu, based on your choice of foods, no matter how strange or unusual!

Just click on the “challenge Mark” section of the Platinum Chefs website, give a list of ingredients that you would like to be included and Mark will do the rest.
 
Despite a challenging menu, he recently provided a dinner party using only organic and vegetarian produce and the event was a huge success.

Mark says: “The cost of eating in a fine dining restaurant is increasingly expensive.

“Menus are often restrictive and alcohol prices are alarmingly high.

“I don't know of any other restaurant that would be prepared to turn their premises into a theme night... just for you!” 

Relevant links

Platinum Chef website

EXPO Chef website

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