Mark Earnden the owner and founder of Platinum Chefs  is originally from Cheshire but has recently moved to the North East.

This inspiring man has been the head chef for many restaurants around the world, and he now aims to share his enthusiasm for food with the North East.

Increasing numbers of people in the region now eat at home. This can be attributed to restricted menus, high alcohol prices and limited child-friendly restaurants.

Mark says: ”I don’t know of any restaurant that will let you write the menu, and ensure there is no closing time or another party waiting for your table.”
 
Platinum Chefs allows each customer to control their fine dining experience.

Full consultation is undertaken in advance of the event, where a bespoke menu is decided upon.

Mark prepares every meal in the clients own kitchen and fully-trained waiting staff ensure that guests are cared for.

The service is in great demand and Mark is delighted with the success that he has already achieved.

Despite a challenging menu he recently provided a dinner party using only organic and vegetarian produce, and the event was a huge success.

Mark says: “Platinum Chefs provide a stress free evening for the host while providing their guests with a high quality and memorable fine dining experience.”

For further information, contact Mark Earnden on 07977561514.

Relevant links

Platinum Chefs website

EXPO Chef website

Cyber chef launches website

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